Salmon with Pistachio Dukkah

By Diana Barton on 29 November 2018

If you are like us and over eat on Christmas Day, try this fantastic Salmon recipe!! It is quick and easy and the best on Boxing Day!!

Ingredients:

4 salmon fillets
¾ cup breadcrumbs
¼ cup coriander, chopped
1 tbs olive oil
1 tsp lemon rind, grated
1 tbs lemon juice
1 pkt Murrungundy Pistachio Dukkah

Method:

Preheat oven to 2000.  Line a baking tray with baking paper.
Combine breadcrumbs, Murrungundy Pistachio Dukkah, coriander, half the oil, lemon rind and 1tbs lemon juice in a bowl. Place the salmon skin side down on prepared tray, season with salt and pepper to taste, sprinkle the salmon with the prepared mixture evenly pressing down to coat.
Bake salmon for 12-15 mins or until cooked to your liking.
Serve with lemon wedges.