Pistachios with Watermelon

By Diana Barton on 2 December 2019

Ingredients:

1kg wedge seedless watermelon, halved lengthways
¼ cup pistachio kernels
½ tsp finely grated orange rind
2 tsp sesame seeds
2 tsp raw caster sugar
½ tsp ground cinnamon

Method:

Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 4 minutes or until lightly toasted. Add sesame seeds. Cook for a further 1 minute or until sesame seeds are lightly toasted. Transfer to a bowl. Cool for 5 minutes.
Place pistachio mixture, orange rind, sugar and cinnamon in a food processor. Process until finely chopped. Transfer to a shallow bowl.
Cut each watermelon wedge into 1cm thick slices. Serve watermelon pistachio mixture.