Pistachio Crusted Fish

By Diana Barton on 19 March 2020

The green colour of the Pistachio Nut is most predominant with fish dishes: quite a colourful contrast. The flavor of the Pistachio Nuts is very definite with fish.

Ingredients

• 1 egg, beaten

• 1/2 cup Murrungundy Pistachios, chopped

• 1/3 cup bread crumbs

• 1/4 cup fresh parsley, chopped

• Season with salt and pepper

• 4 fish fillets

• 4 teaspoons butter, melted

Method:

Place egg white in a shallow bowl.

In another shallow bowl combine the pistachios, bread crumbs, parsley, pepper and salt in shallow bowl.

Dip fillets in egg white, then pistachio mixture.

Place fish on a baking sheet coated with cooking spray. Drizzle with butter. Bake at 230° for 8-10 minutes or until fish flakes easily with a fork.